Guests with allergies and dietary requirements are advised to inform us in advance.

Due to the nature of our cuisine, many of the ingredients we use contain or are handled in environments that may have been in contact with:

• Gluten
• Soy and peanuts
• Fish and seafood (including seaweed)
• Meat
• Vegetables
• Vinegar

Guests with severe allergies and intolerances are strongly advised to speak to our team to ensure their safety and health.