At our chef’s counter, we welcome guests to participate in our take on the Japanese tradition of omakase.
With only ten seats, guests are free to observe and engage with the chefs. Our food, though fundamentally Japanese, incorporates techniques and flavours that represent our diverse experiences and backgrounds. The ingredients we use are sourced with great care. This reverence for tradition combined with an openness to new ideas allows for an exciting dining experience.
Our Lounge offers guests yet another unique experience. Comfortably seating fourteen, guests are presented with a fine range of whiskey, wine and sake, as well as a curated selection of cigars. We highly recommend making reservations as seats are limited. The entire lounge can be reserved for private events and parties.
Eddie Ng // Executive Chef & Co-Owner
Born and raised in Malaysia, Eddie spent his formative culinary years in the kitchens of London. This time abroad greatly informed his food philosophy, contributing to his individual interpretation of omakase dining.
Bold and contemporary, with an emphasis on umami-driven flavours.